<p>&#8220;Peanuts. Maple syrup. Some spices&#8212;cayenne and thyme. And bacon. All tossed together and roasted until the tacky bacon bonds with the crunchy peanuts, creating what may be the best beer nut in America, now being served at Redhead in New York&#8217;s East Village.&#8221; <br /> - <a href="http://www.esquire.com/features/new-restaurants-2008/restaurants-other-awards-1108">Esquire Magazine</a></p> <p>&#8220;The bacon peanut brittle, served in a jar that a diner can take home, is an instant classic, a way to fill up quickly and a clue to the kitchen’s unpretentious bearings. The Redhead speaks with a pronounced Southern accent.&#8221;<br /> - <a href="http://www.nytimes.com/2008/12/10/dining/10note.html?pagewanted=3&amp;_r=1&amp;ref=dining">Frank Bruni in the New York Times</a></p> <p>Everything is better with bacon.</p> <p><small><br /> <strong>Standard Shipping:</strong> Place your order by Friday at 5PM and it will ship via <span class="caps">UPS</span> Ground on Mondays.</p> <p><strong>Special Orders:</strong> Interested in a larger volume order or expedited shipping? Please call us at 212-533-8655 so we can accommodate you.</p> <p><strong>Pickup Orders:</strong> Stop by the restaurant and take some home.</p> <p></small></p> 2008-12-01T19:42:33-05:00 bacon-peanut-brittle 4471032 Food 2008-12-01T19:42:33-05:00 2009-08-15T13:53:23-04:00 The Redhead Bacon, Brittle, Food, Peanut "Peanuts. Maple syrup. Some spices--cayenne and thyme. And bacon. All tossed together and roasted until the tacky bacon bonds with the crunchy peanuts, creating what may be the best beer nut in America, now being served at Redhead in New York's East Village." - "Esquire Magazine":http://www.esquire.com/features/new-restaurants-2008/restaurants-other-awards-1108 "The bacon peanut brittle, served in a jar that a diner can take home, is an instant classic, a way to fill up quickly and a clue to the kitchen’s unpretentious bearings. The Redhead speaks with a pronounced Southern accent." - "Frank Bruni in the New York Times":http://www.nytimes.com/2008/12/10/dining/10note.html?pagewanted=3&_r=1&ref=dining Everything is better with bacon. <small> <strong>Standard Shipping:</strong> Place your order by Friday at 5PM and it will ship via UPS Ground on Mondays. <strong>Special Orders:</strong> Interested in a larger volume order or expedited shipping? Please call us at 212-533-8655 so we can accommodate you. <strong>Pickup Orders:</strong> Stop by the restaurant and take some home. </small> 2009-06-11T15:44:02-04:00 manual 454 19917882 deny 1 Brittle: 3-pack of 4oz Zip Pouches 1 16.95 4471032 true true 2009-06-11T15:56:32-04:00 2009-06-06T14:02:09-04:00 manual 680 19741402 continue 0 Brittle: 1lb bag 3 21.99 4471032 true true 2009-08-15T13:40:54-04:00 2008-12-01T19:42:33-05:00 8409772 1 4471032 2009-01-28T13:37:29-05:00 http://cdn.shopify.com/s/files/1/0023/2392/products/baconpeanut3.jpg?1268159279 2008-12-01T19:42:33-05:00 8409762 2 4471032 2009-01-28T13:37:29-05:00 http://cdn.shopify.com/s/files/1/0023/2392/products/baconpeanut2.jpg?1268159279 2008-12-01T19:42:33-05:00 8409752 3 4471032 2009-01-28T13:37:29-05:00 http://cdn.shopify.com/s/files/1/0023/2392/products/baconpeanut1.jpg?1268159279 Title