The Redhead NYC

The Redhead NYC
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April 16, 2012

5th Annual Crawfish Boil Season Starts April 22nd

4 Sundays In April!

April 22nd, April 29th, May 6th, and May 13th

1PM until 10 PM (or we sell out!)

$30 per plate

Includes:
Two Pounds of Crawfish, Sausage, Corn, Potato, Garlic & Artichoke

Featuring New Orleans’ Abita Beers

Regular Menu Not Served

TAKE OUT!
If it’s packed don’t worry because we’ll have take-out! You can get the same amount of crawfish and all the other goodness to-go!

“From Plane to Plate” © 2010 – Produced by The Rea Company, Shot by Kit Pennebaker, Edited by Alexander Rea

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December 3, 2011

Guy Fieri & Diners, Drive-ins & Dives Still Airing Repeats of The Redhead’s Episode

DDD, more known as Diner’s, Drive-ins & Dives to the novice, filmed an episode at The Redhead.  Aired Monday December 26th.  Featured the soft pretzel and Chef Meg’s iconic low country shrimp & grits. Re-runs still airing on the Food Network.

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  • RT @EateryExpert: It's Crawfish season, folks! @TheRedHeadNYC is hosting 2 more crawfish boils on Sunday,May 6 & 13! $30 for 2lbs - ... Sent 1 week ago

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The Redhead NYC

info@theredheadnyc.com

212-533-6212

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349 E. 13th Street
East Village, New York City

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