4 Sundays In April!
April 22nd, April 29th, May 6th, and May 13th
1PM until 10 PM (or we sell out!)
$30 per plate
Includes:
Two Pounds of Crawfish, Sausage, Corn, Potato, Garlic & Artichoke
Featuring New Orleans’ Abita Beers
Regular Menu Not Served
TAKE OUT!
If it’s packed don’t worry because we’ll have take-out! You can get the same amount of crawfish and all the other goodness to-go!
“From Plane to Plate” © 2010 – Produced by The Rea Company, Shot by Kit Pennebaker, Edited by Alexander Rea
