shares |
| bacon peanut brittles 5 |
| because everything’s better with bacon |
| take a bag home 6 |
| flatbread 10 |
| shiitake mushroom, butternut squash, vella dry jack |
| with spiced pork belly confit add 3 |
| chips & dip 6 |
| housemade waffle chips, butter-braised onion dip |
| housemade soft pretzels 9 |
| kentucky-style beer cheese |
| hushpuppies & caviar 8 |
| crème fraîche |
starters |
| one-eyed caesar salad 10 |
| red & green romaine, one-eyed susan, crisp capers |
| bitter & blue 9 |
| escarole, blue cheese, quince, smoked almonds |
| lamb shank ravioli 12 |
| mustard greens, saffron butter |
| oyster pot pie 12 |
| blue point oysters, oyster mushrooms, pernod |
entrees |
| boudin stuffed pork belly 23 |
| carolina rice & pork sausage, escarole, blood oranges |
| trout amandine 23 |
| crabmeat, braised celery, celery root, almond brown butter |
| buttermilk fried chicken 18 |
| corn muffin, spinach & frisée, apples, candied almonds |
| low country shrimp 12 / 18 |
| anson mills antebellum grits, andouille sausage |
| our burger 12 |
| chips, white cheddar, lettuce, tomato, red onion, pickle |
| with neuske’s applewood-smoked bacon add 2 |
| with blue cheese add 2 |
| with tates tots add 4 |
| short rib pot roast 25 |
| red wine braised, sweet carrot puree, pot vegetables |
| carolina rice middlins 17 |
| grilled king trumpets, kabocha squash, toasted pepitas |
| roasted duck gumbo 11/18 |
| andouille sausage, carolina rice |
sides |
| braised collard greens with house corned beef 7 |
| broccoli, cheddar & crispy shallots 6 |
| classic macaroni & cheese 7 |
| corn muffins 4 |
| anson mills antebellum grits 6 |