shares |
| bacon peanut brittles 5 |
| because everything’s better with bacon |
| take a bag home 6 |
| everything flatbread 12 |
| smoked salmon, capers, housemade cream cheese |
| chips & dip 6 |
| housemade waffle chips, butter-braised onion dip |
| housemade soft pretzels 9 |
| kentucky-style beer cheese |
| hushpuppies & caviar 8 |
| crème fraîche |
starters |
| one-eyed caesar salad 10 |
| red & green romaine, one-eyed susan, crisp capers |
| green goddess salad 9 |
| bibb lettuce, (everything spring veg), brioche croutons |
| asparagus soup 9 |
| gruyere “cheese dog”, gribiche-style pesto |
| crab & leek tart 10 |
| pecan crust, creole meuniere sauce |
entrees |
| boudin stuffed pork belly 23 |
| carolina rice & pork sausage, escarole, blood oranges |
| grilled red snapper 25 |
| peas & carrots, curry butter, lime |
| buttermilk fried chicken 18 |
| coq au vin blanc gravy, drop biscuit |
| low country shrimp 12 / 18 |
| anson mills antebellum grits, andouille sausage |
| our burger 12 |
| chips, white cheddar, lettuce, tomato, red onion, pickle |
| with neuske’s applewood-smoked bacon add 2 |
| with blue cheese add 2 |
| with tater tots add 4 |
| herb roasted beef tenderloin 25 |
| yellow foot chanterelles, ramps, madeira sauce |
| lemon pappardelle 17 |
| broccoli raab, red chili, creamy ricotta |
sides |
| braised collard greens with house corned beef 7 |
| broccoli, cheddar & crispy shallots 6 |
| classic macaroni & cheese 7 |
| cornbread 4 |
| anson mills antebellum grits 6 |