Sorry friends but we've decided to cancel our brunch service. Last weekend, July 10th & 11th, were the last days.
But there is good news!
Starting on Sunday, July 25th, we will begin dinner service. You'll have the chance to dine with us 7 days a week!
And keep checking out our dinner menu. We are always updating it.
Please join us for a special Prix Fixe Menu created by Chef Meg Grace paired with Specialty New York Craft Beers.
$40/person
Three Course Dinner paired with select New York craft beers for each course
Fennel & Potato Soup
Crispy Sweetbreads, Marcona Almonds, Orange
Blue Point Brewery Octoberfest
~
Duck Sausage
Cannelini Beans, Broccoli Rabe, Duck Jus
Ommegang Rare Vos
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Molasses-Ginger Cake
Creme-filled with Six Point Righteous Rye poached apples
Six Point Brewery ‘Righteous Rye’
No Reservations. First Come First Seated.
Union Square Hospitality Group, owners of The Shake Shack, has added to their impressive repetoire of their now famous Concrete Flavors. They have partnered up with our very own Chef Meg Grace and created “The Lumbershack” made with The Redhead’s very own bacon peanut brittle. It’s debut is at the Upper West Side Shake Shack location only, and for a limited time.
SUNDAY MAY 3RD
1pm until 10pm OR until we run out!!
$29.99 per plate
crawfish
sausage
corn
potato
artichoke
roasted garlic
Beer & Drink Specials. . . .Bar opens at NOON
No Reservations. First Come First Seated
Our February End of the Month Sunday Supper Club has been canceled. Keep an eye out for the posting of our March menu.
Come join us for New Year’s Eve dining and fun.
$75 5-Course Dinner (not including beverage, tax, or gratuity). Complimentary glass of champagne and party favors at midnight.
Seating begins at 9pm. Table is yours for the evening. Reservations required, and guaranteed with a credit card. NO CANCELLATIONS.
1st Course:
Pumpkin Soup
Duck crackling, wild rice
2nd course:
Roasted Beet Salad
Aged goat cheese, verjus, walnut
3rd course:
CHOICE OF
Braised Veal Breast
Chestnut stuffing, braised winter greens, pickled golden raisins
OR
Pan-seared Cod
Pig’s Trotter, manilla clam broth
4th course:
Roasted Pear
Blue cheese, pine nut baklava
5th course:
Chocolate Caramel Tart
Brandied cherry, coffee ice cream
Items above available a la carte from 5:30pm to 8:00pm.
Need to warm up before hitting the annual office holiday fest?
Stop in the redhead and try our “car bomb” hot chocolate:We guarantee you won’t arrive hungry and that your boss will think you’re really funny. For the first half hour at least.
